very quick sign of life, and a hot drink recipe
Mar. 31st, 2026 11:52 pmIt's 10 minutes to midnight on 31 March, and I just realised I haven't posted here all month!
Currently I'm writing like a fiend, and also, over at
sid_guardian, this year's 520 Day Reverse Exchange is under way. So excited to see everyone's requests coming in!
But to have some actual content here this month, let me very quickly share something I've been meaning to.
Every winter, I want lots and lots of hot drinks, and get tired of having the same drinks all the time. So I try out new recipes, and sometimes I even find something that's really good. (Last autumn, that was the peppermint hot chocolate.)
My latest discovery is a sort of low-cal chai latte sweetened with molasses - it comes out something like Indian Pudding in beverage form.
For two glasses:
1 teabag black tea
1 teabag classic yogi tea
some black pepper
some powdered ginger
1-2 cloves
250ml hot water
Pour hot water over the tea/spices. Let steep overnight in the fridge.
Pour half in each glass, add 120ml almond milk and 15ml sugar-free vanilla syrup each. Heat up in the microwave. (Or in a pot on the stove, that works too.)
Sweeten with a teaspoon of molasses each.
Delicious! :D
Currently I'm writing like a fiend, and also, over at
But to have some actual content here this month, let me very quickly share something I've been meaning to.
Every winter, I want lots and lots of hot drinks, and get tired of having the same drinks all the time. So I try out new recipes, and sometimes I even find something that's really good. (Last autumn, that was the peppermint hot chocolate.)
My latest discovery is a sort of low-cal chai latte sweetened with molasses - it comes out something like Indian Pudding in beverage form.
For two glasses:
1 teabag black tea
1 teabag classic yogi tea
some black pepper
some powdered ginger
1-2 cloves
250ml hot water
Pour hot water over the tea/spices. Let steep overnight in the fridge.
Pour half in each glass, add 120ml almond milk and 15ml sugar-free vanilla syrup each. Heat up in the microwave. (Or in a pot on the stove, that works too.)
Sweeten with a teaspoon of molasses each.
Delicious! :D

